.Tip 1Partially fill up a huge bowl with cool water, include a handful of kosher sodium, and also swish with your palm to diffuse. Add 1 pound. little clams, preferably littleneck (10u00e2 $" 12), scoured let sit 15 minutes to eject any grit. Properly drainpipe and also rinse. If clams expelled a bunch of guts in to the dish, loyal with a fresh dish of cool water as well as salt. Place aside.Step 2Bring one 5x3" item dried kombu as well as 6 cups water to a boil in a channel Dutch stove or various other massive container over medium-high warm and also cook until water begins to turn pale yellow as well as scents sealike, about 5 moments. Incorporate 2 huge or even 4 little zucchini (14u00e2 $ "16 oz.), halved, very finely cut into half-moons, 1 little red onion, cut in half via origin point, very finely cut, and also 5 garlic cloves, coarsely cut, and cook, mixing sometimes, until onion is actually translucent and zucchini are virtually cooked with, 6u00e2 $ "8 minutes.Step 3Using a big spoon, gather huge blobs of one 11-oz. cylinder or 14-oz. package silklike tofu right into brew, at that point include one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, and set aside clams as well as push whatever down carefully to immerse in liquid. Cover pot and also prepare until clams available, about 5 moments, depending on size of clams. (If any clams carry out not open, cover, and also remain to cook, examining every min or two, until open throw away any kind of that do closed after 5 mins extra.) Attempt to steer clear of stirring so tofu doesnu00e2 $ t rest up.Step 4Reduce warmth to low and also skim any type of foam coming from surface. Add 2 Tablespoon. fish sauce, 1 Tablespoon. soy sauce, and 1 tsp. Diamond Crystal or u00c2 1/2 tablespoon. Morton sodium preference and also period with more salt if needed to have. Remove container from warmth and also little by little drizzle 1 large egg, hammered to combination, throughout the stewu00e2 $ s surface area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover stew as well as serve, maintaining dealt with until you are ready to ladle into bowls, with steamed rice alongside.